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Day 2 of #Vegan Mofo - today's dinner

Here is what I had for dinner today - salad which was iceburg lettus, red cabbage, carrot with couscous (seasoned with free from wostershir sauce), Plamil organic egg-free mayonaise with home backed pumpkin seeds from my pumkin from halloween. I also had some Redwood's vegideli fish style fingers.

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