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Day 22 of #Vegan mofo - Seitan Salad

I know I know salad again but I wasn't in the mood for a hot meal plus I wanted something that would be quick to make when I got home from work today.
I marinated some pieces of Seitan in some worsershire sauce for 5 hours then heated some oil and fried them then left them to cool. I made my salad up using shredded iceberg lettuce, grated carrot, chopped red cabbage, diced red pepper, chopped celery, chopped cucumber and thinly sliced Brute Island Cheshire style Sheece

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