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Vegan Mac 'n Cheese recipe

Here's my recpie for my vegan Mac 'n Cheese

1 lt of Soya Milk sweetened with apple juice
1 tub of Free & Easy Cheese Sauce Mix
1 loaf of soya and Lindseed bread
1 pack of pumpkin seeds
1 pack of Tofutti Creamy Smooth Slices, Cheddar Style
1 pack of wholewheat vegan pasta
1 pot of ground nutmeg
1 tub of Nutritional Yeast Flakes

Pour 250g of pasta into water and cook until tender whist that is cooking prepare the cheese sauce.

In a seperate pan heap 3 tablespoons of Free & Easy Cheese Sauce Mix into the pan dash a small amount of milk approx 300ml into the pan and mix into a paste.
Once it is a smooth paste pour approx a futher 500ml into the pan (out of the liter box there should be about 250ml left or a teacup full) heat the milk and stir continously until thick (but not too thick) Once the sauce is thick enough remove from the heat and leave to cool for a moment.
Once the pasta is ready drain and place into an overproof dish sprinkle some nutmeg onto the pasta and mix then add the cheese sauce and add more nutmeg and mix well.
Sprinkle a handful of Nutritional Yeast Flakes onto the dish then crumble 2-3 slices of bread add 1-2 handfuls of pumpkin seeds and top with the cheese slices cook in the over for approx 10-15 minutes

This dish serves between 2-4 people depending on if you have it as a meal on it's own or as part of a dish you can also re-heat it in the microwave the following day or 3 minutes


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September 2016


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